easy baked chicken with rice
(5 ratings)
The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it). Enjoy!!!..=;D P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite. Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.
(5 ratings)
yield
serving(s)
cook time
1 Hr
method
Bake
Ingredients For easy baked chicken with rice
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4skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
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2 crice uncooked regular long grain rice (i like wild long grain brown rice in this too)
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1 pkgdry lipton onion soup mix
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2 canswanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
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2 cancampbell's cream of mushroom soup
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1/2 tsppaprika
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1/2 tsppepper
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1/2 tsppoultry seasoning
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1 canwater
How To Make easy baked chicken with rice
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1Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil. NOTE: Can use a heavy casserole dish if you prefer.
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2Pour uncooked rice into Dutch oven lined with foil.
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3In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water. Pour mixture over the rice and mix well with rice.
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4Place cut up chicken parts on top of rice and sauce mixture. Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
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5Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
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6Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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