easy baked chicken breasts

(1 rating)
Recipe by
sherry monfils
worcester, MA

I love using crushed cornflakes on chicken, the cornflakes give it a healthy crunch.

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 25 Min

Ingredients For easy baked chicken breasts

  • 1 c
    light sour cream
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    minced garlic
  • 1/2 tsp
    pepper
  • 4
    boneless, skinless chicken breasts
  • 1 c
    crushed corflakes
  • 1
    1 0z pkg dry onion soup mix
  • 3 Tbsp
    melted butter

How To Make easy baked chicken breasts

  • 1
    Heat oven to 400. Spray a lg baking dish w/ cooking spray. In shallow bowl whisk together, sour cream, mustard, garlic and pepper. Add chicken to bowl and turn to coat evenly.
  • 2
    Refrigerate chicken for 30 mins. In another shallow bowl, mix crushed cornflakes and onion soup mix. Gently press chicken into cornflake mix and place chicken in baking dish. Drizzle chicken w/ butter.
  • 3
    Bake 20-25 mins, or until juices run clear.

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