easy asian chicken w/ linguine

(1 rating)
Recipe by
sherry monfils
worcester, MA

An easy, quick, delicious chicken dish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy asian chicken w/ linguine

  • 1 lb
    dry linguine
  • 3 Tbsp
    sesame oil
  • 1-1/2 lb
    boneless, skinless chicken breast, cut into strips.
  • 3/4 lb
    fresh mushrooms, thinly sliced
  • 3 tsp
    minced garlic
  • 3/4 tsp
    ground ginger
  • 1/2 tsp
    cayenne pepper
  • 1/3 c
    hoisin sauce
  • 3 Tbsp
    lite soy sauce
  • 6
    scallions, sliced diagonally

How To Make easy asian chicken w/ linguine

  • 1
    In lg soup pot, cook linguine as directed, drain into colander. In same pot, heat oil over medium heat. Add chicken strips and saute until no longer pink, about 5 min. Add mushrooms, garlic, ginger and cayenne pepper. Cook 5 min, stirring occasionally. Add hoisin and soy sauces. Return pasta to pot. Toss until well coated. Cook 3 min more, or until heated through. Add scallions and toss.

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