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easy and best ever 6 hour roast chicken

(8 ratings)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!

(8 ratings)
yield 4 -6
cook time 6 Hr

Ingredients For easy and best ever 6 hour roast chicken

  • 1 large whole chicken roaster
  • 2 tablespoons of anyone of your favorite chicken seasoning
  • 3 tablespoons extra virgin olive oil
  • 1 cup water /for pan bottom
  • (i love paul prudome or creole seasoning mix,use your favorite.

How To Make easy and best ever 6 hour roast chicken

  • 1
    Mix olive oil and seasoning together very well.
  • 2
    Using a grill brush,saturate all over chicken,and lift skin gently,and brush underneath skin well.
  • 3
    In shallow roasting pan place chicken,NO RACK.
  • 4
    Pour 1 cup water on bottom of pan.
  • 5
    Bake in preheated 250 degree oven for 6 hours.BASTE EVERY 45 MINUTES.(WITH PAN JUICES)
  • 6
    Remove chicken after 6 hours. Cool about 15 minutes wrapped in foil for juices to redistribute. Slice,and have the juiciest,most flavorfull chicken EVER!
  • 7
    I will never make roast chicken any other way,after this.EVERYONE asks for this receipe from me after they taste it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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