easiest risotto. ever
(1 rating)
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This is the easiest way to make risotto. Great for those who shy away from making it, due to all the work. I got it from Campbell's website, and made some changes. Give it a try~it is very delicious:)
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For easiest risotto. ever
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1 cancream of mushroom soup, fat-free
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1 1/4 cwater
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1/2 cmilk
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1/4 cmozzarella cheese, low-fat or provolone
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5 Tbspgrated parmesan cheese
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1 1/2 cfrozen broccoli and cauliflower mix
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1/2 lbchicken breast halves, skinless and boneless; cut into cubes
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3/4 carborio rice; uncooked
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1 Tbspdry sherry
How To Make easiest risotto. ever
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1Preheat oven to 425.
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2Mix all together in a 3 qt shallow baking dish; cover with tin foil.
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3Bake at 425 for 35 min; stir. Cover and keep cooking for 10-15 min, or till rice is done. This may take a bit longer, based on your oven. If its soupy or the rice is not soft, it will need more time.
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4Add more parm if desired. Let stand 5 min, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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