easiest, quickest ever chicken pot pie
(1 rating)
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Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For easiest, quickest ever chicken pot pie
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1 lg. canchicken breast
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1 15 oz. canmixed vegetables
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1 10 oz. cancream of potato soup
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1 10 oz. cancream of chicken soup
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1 cmilk
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1 pkgpilsbury pie crust dough ( 2 in the package)
How To Make easiest, quickest ever chicken pot pie
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1add all canned items in a medium pot. Mixed together well
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2Heat on stove top for 10 mins.
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3lay one pie crust dough on the bottom of pie plate.
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4pour in heated mixture to pie crust
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5place second pie crust on top, pinch the 2 pie crust doughs together
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6with a knife, make four small slices in the middle of your pie
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7place in oven @ 350 degrees for 45 mins.
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8Eat and Enjoy...We eat it with bisquits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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