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earab korean chicken thighs

(4 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Do you want that grilled chicken you get at the asian restaurant but don't have a clue what the ingredients are? Do you want to be able to feed a family of 6 with a little of nothing? Do you want want to continue to save money for your childrens college education? Do you want to have dinner on the table in less than an hour that is delicious? If you answered "yes" to any of the questions, you need to try my (E)asy (A)s (R)iding (A) (B)ike Korean Chicken Thighs. Your family will thank you for it and so will your pocket. Happy Grilling! sw:)

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For earab korean chicken thighs

  • 3-4 lb
    chicken thighs
  • 16-20 oz
    korean bbq sauce (jar)
  • 1/4 c
    soy sauce
  • 1/4 c
    sherry, pale and dry
  • 1 can
    coke
  • 3-4 Tbsp
    brown sugar, lightly packed
  • 3-4
    green onion, chopped
  • 1 Tbsp
    sesame oil, optional
  • 1 Tbsp
    garlic pwder
  • 1-2 tsp
    ginger powder
  • 1 tsp
    cayenne pepper (optional)
  • sesame seeds (optional)
  • honey for drizzling
  • pam to spray grill grates

How To Make earab korean chicken thighs

  • 1
    in a large mixing bowl, combine chicken and the other ingredients. place in a zip-lock bag and marinate for at least 4 hours. best to marinate over night.
  • 2
    heat grill to medium heat. spray grill grates with pam. place chicken skin side down. grill for about 10-12 minutes. turn chicken and continue to grill for 10-12 minutes or until juices run clear.
  • 3
    plate up and drizzle with a lil' honey serve with some steamed rice and cucumber salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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