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dutch oven chicken curry

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Talk about comfort food and the best part is it's a one-pot meal.

yield 2 -4
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For dutch oven chicken curry

  • 1 Tbsp
    olive oil
  • 4
    chicken thighs, skin removed
  • 1 md
    onion, finely chopped
  • 2 Tbsp
    mild curry paste
  • 2
    scallions, chopped
  • 3/4 c
    canned diced tomatoes
  • 1 sm
    head cauliflower, cut into florets
  • 8 oz
    small new potatoes
  • 2 1/2 c
    hot chicken stock
  • 5 c
    baby spinach
  • 1 c
    frozen peas
  • rice for serving along with naan bread

How To Make dutch oven chicken curry

  • 1
    Heat oil in a dutch oven and saute the onion until translucent and golden.
  • 2
    Add curry paste and let flavors develop for approx. 1 minute. Add scallions, tomatoes, cauliflower, potatoes and hot stock. Bring to a boil, cover and then reduce heat to simmer approx. 30 minutes or until chicken is cooked and potatoes are tender.
  • 3
    Add spinach and peas and cook an additional 5 - 10 minutes or until heated through. Serve over rice with naan bread on the side.
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