dry brined roasted chicken
Delicious well seasoned chicken. Juicy and tender.
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr 15 Min
method
Roast
Ingredients For dry brined roasted chicken
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2 Tbspkosher salt
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1 tspblack pepper
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1 buncheach fresh thyme, sage, and rosemary
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1whole chicken
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1/2 ceach chicken stock and dry white wine
How To Make dry brined roasted chicken
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1mix the salt and pepper together. Rinse the chicken and pat dry. Rub the salt and pepper mixture over the chicken. Carefully loosen the skin and tuck the herbs under the skin. Place on a plate and place inside a plastic grocery bag and tie loosely. Store in fridge for up to 3 days.
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2Preheat the oven 475 degrees. Pour the chicken stock and wine into a roaster. Remove the herbs and throw them into the roaster. Place the chicken in the roaster.
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3Roast breast up for 45 minutes. Turn the chicken and roast another 30 minutes or until no longer pink. Let the chicken rest for 20 minutes then carve.
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