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drema's "hawaiian chicken " puffs

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

A little timely but well worth it - you will be the star of Appetizer World! Great for leftover chicken and I make the filling up ahead of time. Refrigerate up to time of use and allow to set to room temperature before inserting filling into your puffs! Enjoy!

(1 rating)
yield 10 -12
prep time 15 Min
cook time 45 Min

Ingredients For drema's "hawaiian chicken " puffs

  • 1/2 c
    water
  • 1/4 c
    butter or margarine
  • 1/2 c
    flour, slef rising
  • 2
    eggs
  • dash
    salt
  • FILLING
  • 1 c
    chicken, cooked, chopped finely
  • 1/2 c
    pineapple, crushed (well drained)
  • 1/4 c
    water chestnuts, chopped fine
  • 1 tsp
    ginger, dry, ground
  • 1/4 c
    walnuts, chopped
  • 1 tsp
    pimento, chopped
  • 1 Tbsp
    mayo

How To Make drema's "hawaiian chicken " puffs

  • 1
    Preheat oven to 400 degress F. In a large saucepan heat water and butter to full boil. Add flour and salt all at once. Stir vigorously until mixture forms a ball. Remove from heat. Allow to cool 5 minutes. Add eggs, one at a time beating well after each addition. Place by large spoonfuls on ungreased cookie sheet. Bake for 20 minutes or until golden brown. Allow to cool. Using a sharp knife cut the tops off and set aside. Pull out any moist dough and fill - replace tops.
  • 2
    In medium mixing bowl combine all ingredients and mix well. Insert filling in bread. Enjoy!
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