down easy jambalaya
(1 rating)
This is a simple version of this Fat Tuesday that you make in one pan! Delicious!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For down easy jambalaya
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1 1/2 clong grain rice, uncooked/uncle ben's
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2 1/2 cchicken stock
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1 tsptomato paste
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1 smsweet onion diced
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1 mdshallots diced
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2 clovegarlic minced
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2 Tbspchopped flat leaf parsley
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1 mdcarrot diced
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1 mdbell pepper diced
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2 stalkcelery ribs diced
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3bay leaves
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1 pkgsazon seasoning (see photo) if you can't find it use old bay seasoning.
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4 Tbspolive oil or canola oil
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1 lbsweet or hot sausage/kielbasa or andouille cooked and sliced
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1 lbdiced cooked chicken, dark or white meat(i took mine off the bone)
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1 lbcleaned and peeled shrimp
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3 Tbsplouisiana hot sauce
How To Make down easy jambalaya
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1Using a large heavy bottom skillet or pot,heat the oil until it starts to shimmer,add the onions and shallots,garlic,saute for 2-3 minutes,add the vegetables and spices including the sazon or old bay,continue to saute for 2-3 minutes more.
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2Add the rice and saute to coat well,2-3 minutes.add the stock,tomato paste,hot sauce and cover leaving it ajar so you can let the steam escape,lower the heat to a simmer.
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3When the rice is almost finished(about fifteen minutes out) add the chicken,sausage and the shrimp.continue to cook until shrimps are just done and the dish is heated through.Serve in bowls with the chopped parsley as a garnish and serve with warm cornbread and butter!! Enjoy!! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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