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dorito-coated chicken strips

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially yummy with chicken! Adapted from various recipes. 06-23-15

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For dorito-coated chicken strips

  • 2
    chicken breasts , skinless and boneless
  • 3
    eggs
  • 1/4 c
    milk
  • 1-1/2 c
    all purpose flour
  • 1/2 bag
    doritos (your favorite flavor)

How To Make dorito-coated chicken strips

  • 1
    Trim any fat from the chicken and cut it into strips about 1/2" thick.
  • 2
    Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
  • 3
    Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
  • 4
    Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
  • 5
    Bake in a preheated 375º oven for 25 minutes or until golden and crispy.
  • 6
    Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!
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