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dorito casserole

(2 ratings)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

Another favorite from the old southwest

(2 ratings)
yield 4 -6

Ingredients For dorito casserole

  • GREEN CHILE ENCHILADA CASSEROLE RECIPE FOLLOWS
  • 1 pkg. doritos (use in place of corn tortillas)
  • 1 cup sliced olives
  • prepare casserole as directed but substitute doritos for corn tortillas and sprinkle olives between layers. microwave 5 to 10 minutes or until cheese is thoroughly melted. makes 3 to 4 servings.
  • GREEN CHILE ENCHILADA CASSEROLE:
  • 1 1/2 lbs. of ground meat (beef, venison, elk, or combination ) or shredded chicken
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 pkg. corn tortillas, 12 count
  • 2 cans cream of mushroom soup or chicken broth
  • 1 cup chopped green chile
  • 1 small can chopped ripe olives
  • 1 lb. grated longhorn cheese

How To Make dorito casserole

  • 1
    Brown meat. Drain fat. Add onion and garlic; cook 5 minutes; set aside.
  • 2
    Fry tortillas in oil; drain on paper towels; set aside.
  • 3
    Mix soup and chile to make sauce; Add olives.
  • 4
    Layer meat, 1/3 of cheese, tortillas, another 1/3 of cheese, sauce and remaining cheese in baking dish. Cover casserole with foil.
  • 5
    Bake at 350 for 35 to 45 minutes.
  • 6
    Makes 4 to 6 servings. Comida Sabrosa, Homestyle Southwestern Cooking
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