dorito casserole
(3 ratings)
Great casserole for potlucks, everyone always asks for the recipe. So easy and fast and the leftovers are awesome the next day. This recipe is also great for turkey leftovers. You will get a different taste but still delish. If you are looking for a version with a little less fat you can substitute low fat cheese and sodium reduced soup.
(3 ratings)
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For dorito casserole
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4boneless, skinless chicken breasts. cooked and chopped
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 cancream of celery soup
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7 ozcan chopped green chiles
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1 smonion, finely chopped
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milk
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13 ozbag of salsa verde doritos, crushed (nacho cheese flavor also works well)
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1 canrotel, drained
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8 ozextra sharp cheddar cheese, grated
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8 ozcolby jack cheese, grated
How To Make dorito casserole
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1Boil chicken until cooked. Cool and chop into bite size pieces. I usually add some garlic and onion powder to the boiling water to give the chicken some extra flavor.
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2While chicken is cooking combine soups, chiles, onion and rotel. Add 1 soup can of milk to the soup mixture to thin.
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3Combine both kinds of cheese in a small bowl.
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4Take a 9x13 baking dish and a layer ingredients, crushed doritos, soup, chicken, cheeses. Repeat ending with a cheese layer.
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5Bake in a 350 degree oven until cheese is browned and soup mixture is bubbly.
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6We like to eat this over a bed of chopped lettuce along with salsa and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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