no peek chicken
(1 rating)
This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe even a different type of rice. I've not done that, so I don't know how it would affect the liquid content and the softening of the rice.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For no peek chicken
-
1 cuncooked long-grain rice
-
1 can(10 3/4 oz.) cream of mushroom soup
-
1 can(10-3/4 ounce) can cream of celery soup
-
1 pkgonion soup mix (from a 2-ounce box)
-
1soup can cold water
-
1 clovegarlic, crushed
-
1 tspchopped fresh parsley
-
1 tspworcestershire sauce
-
1chicken (3-1/2 to 4 pounds), cut into 8 pieces
-
paprika for sprinkling
How To Make no peek chicken
-
1Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
2In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
-
3Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
-
4Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT