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dill pickle chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

The brine tenderizes the chicken and gives it a delicious surprising pickled taste. Pretty yummy

yield 2 -4
cook time 20 Min
method Roast

Ingredients For dill pickle chicken

  • 4
    boneless skinless chicken thighs
  • 2 c
    pickle brine
  • 2 clove
    garlic whole
  • salt and pepper
  • 1/2 c
    dill pickles chopped
  • 1/4 c
    fresh dill chopped

How To Make dill pickle chicken

  • 1
    Place chicken in a large bowl. Pour the pickle brine over the top make sure the chicken pieces are submerged. Add the whole garlic cloves and place in fridge overnight or at least 8 hours.
  • 2
    Remove the chicken from the brine and discard the brine. Pat the chicken dry and season with salt and pepper. Fry or bake in oven at 425 degrees until chicken is done.
  • 3
    Top with chopped pickles and fresh dill for serving.
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