dill chicken sandwich
(1 rating)
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
(1 rating)
yield
6 sandwiches
cook time
5 Min
Ingredients For dill chicken sandwich
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3boneless, skinless chicken breasts
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oil for frying
- MARINADE
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1/2 cdill pickle juice
- EGG COATING
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2eggs
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milk
- FLOUR COATING
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1 cflour
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2 Tbsppowdered sugar
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1 tsppaprika
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspgarlic powder
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1/2 tspcelery salt
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1/2 tspdried basil
- SANDWICH
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hamburger buns (buttered and then grilled)
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dill pickle slices
How To Make dill chicken sandwich
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1Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
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2Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
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3In another bowl, combine and mix the flour, powdered sugar, and other spices.
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4Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
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5Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
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6Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
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7Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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