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dijon mushroom chicken

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

Excellent dish, very lemony and so flavorful. Allow an hour to marinate chicken. **NOTE** easy to make half the recipe.

(1 rating)
yield 6 serving(s)
cook time 45 Min
method Bake

Ingredients For dijon mushroom chicken

  • FOR MARINADE/SAUCE:
  • 6 Tbsp
    dijon mustard
  • 2
    lemons (zest and juice)
  • 2 tsp
    paprika
  • 2 clove
    garlic, finely chopped
  • FOR CHICKEN:
  • 6
    chicken breasts
  • 8-10 lg
    mushrooms, sliced
  • 2 Tbsp
    butter
  • oil for baking pan

How To Make dijon mushroom chicken

  • 1
    Zest and juice lemons.
  • 2
    Mix the mustard, lemon zest and juice, paprika and garlic in a small bowl.
  • 3
    Spread generously over the chicken breasts. Cover and let stand at room temp for one hour.
  • 4
    While chicken is marinating, slice mushrooms and saute lightly in butter in a small frying pan.
  • 5
    Heat oven to 350. Lightly oil a baking sheet, place chicken pieces on pan/sheet. Arrange mushrooms around chicken on baking pan, making sure to cover shrooms with lemon/mustard sauce.
  • 6
    Bake until done (about 45 minutes) - use meat thermometer.
  • 7
    Serve with rice or potatoes, topped with a little of the mushrooms and sauce.
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