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dijon chicken wings

(2 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

SOOOOOOO Yummy!

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 50 Min

Ingredients For dijon chicken wings

  • vegetable oil, for brushing
  • 4 lb
    chicken wings, split at the joints, tips removed
  • kosher salt and black pepper
  • 3/4 c
    dijon mustard
  • 1/2 c
    honey
  • 3 Tbsp
    mustard powder
  • 1/2 tsp
    garlic, finely grated

How To Make dijon chicken wings

  • 1
    Position racks in the upper and lower thirds or the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the baking dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  • 2
    Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
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