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dijon bacon wrapped chicken

(1 rating)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

In the land of mustard’s, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked. You could top it with more honey - Dijon or sauteed mushrooms are also tasty. Enjoy.

(1 rating)
yield 2 serving(s)
method Bake

Ingredients For dijon bacon wrapped chicken

  • DIJON BACON WRAPPED CHICKEN
  • 2
    chicken breast
  • 4
    black pepper bacon slices
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    mayo
  • 1 tsp
    onion powder, or flakes

How To Make dijon bacon wrapped chicken

  • 1
    Combine honey, Dijon, mayo, and onion powder in a bowl. Take 1/2 of the sauce and refrigerate it.
  • 2
    Coat the chicken in the other 1/2 of the sauce. Refrigerate for 1-2 hours.
  • 3
    Heat oven to 375 F.
  • 4
    Take chicken out of the fridge and wrap with bacon. I lay the bacon out first in a X pattern then place the chicken in the middle UPSIDE DOWN. Wrap the bacon around the chicken and flip over. Secure bacon is necessary.
  • 5
    Bake for 30 – 35 min or until 160 F internally. Enjoy.
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