diane's way to make egg rolls

How To Make diane's way to make egg rolls

• 1

  do veggies in several batches.... put 1 green onion,a handful of broccoli and carrots in food processor pulse several times to break up[jus don't liquify]...pour into lg bowl do the rest of the veggies cover put in fridge til u need them
• 2

  cook meat u are using[except shrimp do them after veggies are done]when meat is cooked add veggies cook and stir non stop foe 5-7 min[so veggies cook evenly] turn off set aside
• 3

  make sauce.pour all in sm bowl whisk together well add to meat /veggies mix stir well cover put in fridge to cool so u can handle with yur hands[bout 15-20 min]
• 4

  pre heat oven to 400 spray cookie sheet with non stick spray [use 2 if sm]
• 5

  asembly of egg rolls: remove 1 wrapper at a time from package sit in dimoand shape in front of u put 2 teaspoons of meat veggie fillin in it in a line bring point in front of u to center fold each side in then roll up place a cookie sheet seam side down keep doin this til all filled[i had 18 in pkg] all meat/veggies should be used up
• 6

  now take clean paper towel and dab into veggie oil lightly brush oil onto each roll put cookie sheet in oven cook 10-12 min remove from oven let sit 10-12 min before servin[when they first come outof the oven they will look kinda soggy...let rest and they crisp up]
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