diana's salsa chicken
(1 rating)
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Haven't tried this yet...but got it from a very good friend & co-worker...she & her family love it!
(1 rating)
Ingredients For diana's salsa chicken
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4 lgboneless, skinless chicken breast
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1 tspgarlic salt
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1 jarsalsa, chunky
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1 smpat of butter
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4 sliceprovolone cheese
How To Make diana's salsa chicken
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1Melt butter in large skillet, sprinkle chicken with garlic salt & add chicken breast to the skillett. Cook until no longer pink.
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2Once chicken is done, pour the jar of salsa on top of the chicken, turn down heat, and let simmer. After about 10 minutes turn the chicken over & let the other side simmer in the sauce for a few minutes.
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3Next add a slice of provolone cheese to each piece of chicken....remove from heat & serve when cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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