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devilish chicken and corn on the cob

(1 rating)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

Found this recipe many years ago on the internet. It is reputed to be a celebration of farmers along the Eastern Shore at harvest time. It is wonderfully easy and oh, so tasty.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For devilish chicken and corn on the cob

  • 1
    whole chicken, cut up
  • 6 Tbsp
    butter, melted
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 4
    ears corn
  • 1/4 c
    dried breadcrumbs

How To Make devilish chicken and corn on the cob

  • 1
    Pre-heat oven to 400F
  • 2
    In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
  • 3
    Brush corn and chicken thoroughly with the butter mixture.
  • 4
    Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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