deviled chicken

(2 ratings)
Recipe by
Lisa Hofmann
hacienda heights, CA

My mum gave this one to my also and it is a really good one...

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For deviled chicken

  • 2 1/2 lb
    chicken that has been skinned
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    tomato sauce no sugar added
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    prepared mustard
  • 1/4 tsp
    imitation butter flavoring

How To Make deviled chicken

  • 1
    Sprinkle chicken with salt and pepper.
  • 2
    In a nonstick skillet brown chicken on all sides over medium to low heat.
  • 3
    Cut four small gashes in each piece of chicken.
  • 4
    Transfer to baking dish.
  • 5
    Combine tomato sauce, Worcestershire sauce, mustard, and flavoring.
  • 6
    Pour over chicken, bake at 350 degrees for 25 to 35 minutes or until done.

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