Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

deviled chicken lollipops

(2 ratings)
Atokad1 avatar
Recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

This recipe was made for a Halloween Party at my house yesterday,everyone enjoyed it, I hope you do too. Enjoy.

(2 ratings)
yield 4 to 6 d'oeuvres per serving
prep time 20 Min
cook time 25 Min

Ingredients For deviled chicken lollipops

  • 12
    chicken drummettes, skin on
  • 1 tsp
    salt to taste
  • freshly ground black pepper
  • 3
    slices sandwich sourdough bread,crusts trimmed,torn into pieces
  • 1
    clove garlic, roughly chopped
  • 1/4 c
    chopped fresh flat-leaf parsley leaves
  • 2
    scallions,green and white part, chopped
  • 2 Tbsp
    unsalted butter, melted
  • 1/3 c
    honey mustard
  • hot sauce optional

How To Make deviled chicken lollipops

  • 1
    Preheat the oven to 450 degrees F or a convection oven to 425 degrees F.
  • 2
    Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump "lollipop" of chicken at the bottom. Repeat with the remaining drumettes. Season generously with salt and pepper and set aside.
  • 3
    Pulse the bread in a food processor to make coarse bread crumbs,(about 12 times). Add the garlic,parsley,scallions, 1 teaspoon salt, pepper, to taste, and continue to pulse until finely chopped but not a paste. Transfer the mixture to a shallow bowl and toss with melted butter.
  • 4
    Brush each drumette with some honey mustard. Then press and roll each one in the bread crumbs to coat. Arrange the drumettes (standing up if you can) on a rack set over a backing sheet. Roast until chicken is cooked and the bread crumbs are golden brown and crisp, 20 to 25 minutes. Serve drumettes hot or at room temperature with hot sauce, if desired. Enjoy. Happy Halloween
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT