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delicious chicken enchiladas

(1 rating)
msmarbi avatar
Recipe by
Marlene B
@msmarbi
Lacey, WA

My family loves these enchiladas. This recipe was found on a promotional calendar when we lived in El Paso. Recipe called for 1 to 2 whole green chilies chopped however for simplicity I use a small can of green chopped chilies.

(1 rating)
yield 5 - 6
prep time 15 Min
cook time 20 Min

Ingredients For delicious chicken enchiladas

  • 1 c
    chicken, cooked and chopped
  • 3/4 c
    onions, chopped
  • 2 c
    monterey jack cheese, shredded
  • 10-12
    corn tortillas, room temperature
  • 1/4 c
    butter
  • 1 can
    green chiles, chopped (small can)
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 1 c
    sour cream

How To Make delicious chicken enchiladas

  • 1
    Preheat oven to 425F
  • 2
    Grease 13" x 9" baking dish
  • 3
    Mix chicken, onion and 1 cup cheese in bowl.
  • 4
    Place 2 T of mixture on each tortilla and roll. Place seam side down in greased baking pan.
  • 5
    Saute chilies in butter. Add flour and broth a little at a time, cook until thick.
  • 6
    Remove from heat and add sour cream.
  • 7
    Pour over enchiladas. Bake for 15 minutes. Sprinkle remaining cheese on top and bake an additional 5 minutes.
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