Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

~ delicious chicken broccoli parmesan ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious! A family favorite, that I've been making for years. It was cool enough today to turn on the oven, so this is what the kids requested. Enjoy! The sauce is delicious!

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For ~ delicious chicken broccoli parmesan ~

  • 20 - 24 oz
    cooked frozen broccoli or today i used fresh that i steamed - dont over cook, just to tender crisp
  • 5
    chicken breasts, boneless and skinless
  • 1 tsp
    each - onion salt & celery salt
  • 1/4 c
    each - butter & flour
  • 2 c
    milk
  • 1/3 c
    shredded cheddar cheese
  • 1/3 c
    mayonnaise
  • 3 1/2 Tbsp
    sherry
  • 1/2 c
    heavy cream
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    each - pepper & nutmeg
  • 1 1/2 cup
    shredded parmesan cheese

How To Make ~ delicious chicken broccoli parmesan ~

  • 1
    In a dutch oven, place chicken, add celery salt & onion salt - cover with water and poach until chicken runs clear. Remove chicken to cool. Cut into bite sized pieces.
  • 2
    In a large saucepan, over medium heat, melt butter, stir in flour and cook for 1 minute, stirring constantly. Whisk in the 2 cups of milk and continue stirring until thickens. Remove from heat and stir in, sherry, cheddar cheese, Worcestershire sauce, salt, pepper, nutmeg and cream, thoroughly blend.
  • 3
    Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Spread about a ladle size of sauce to cover bottom of dish. Layer chicken and broccoli with sauce. Making sure broccoli and chicken are covered. Sprinkle evenly with Parmesan cheese.
  • 4
    Bake for 20 - 25 minutes or until bubbly and cheese is starting to turn golden.
  • 5
    I serve with a tossed salad and baguettes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT