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dee's curried chicken with apple

(5 ratings)
LILLYDEE avatar
Blue Ribbon Recipe by
Dee Stillwell
@LILLYDEE
Citrus Heights, CA

My ex loved curry, so I played with this recipe until it suited our tastes. This has a wonderful curry flavor and is so good. I don't like recipes that say they are curry, and you can hardly taste the curry in it. I hope you enjoy this recipe as much as I do.

Blue Ribbon Recipe

Dee's curried chicken with apple will appeal to both adults and children. It's a delicious dish that combines the savory flavors of chicken, curry, and coconut milk with the sweetness of apples and brown sugar. Not too spicy, there's a hint of sweetness to the dish. The final result is a creamy, fragrant, and satisfying meal. Serve over a fluffy bed of rice.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For dee's curried chicken with apple

  • 3 Tbsp
    olive oil, light
  • 1/4 c
    butter
  • 1 lg
    onion, chopped
  • 4 md
    apples, peeled, cored and chopped
  • 1/4 c
    all-purpose flour
  • 2 - 4 Tbsp
    mild curry powder, less or more to your taste
  • 1 - 2 Tbsp
    red curry paste, less or more to your taste
  • 2 - 4 Tbsp
    brown sugar, less if apples are sweet, more if you like your curry sweeter
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 3 c
    chicken broth
  • 1 1/2 c
    coconut milk or evaporated milk if you wish
  • 2 c
    apple juice
  • 4 c
    cooked cubed chicken, boneless breast and thigh meat or just breast meat
  • 8 c
    cooked rice or couscous, your choice

How To Make dee's curried chicken with apple

  • Prepare and chop chicken, onions, and apples. Set aside. Make rice or couscous while cooking curry.
    1
    Prepare and chop chicken, onions, and apples. Set aside. Make rice or couscous while cooking curry.
  • Saute onion and apples in butter and oil.
    2
    In a large deep skillet, melt butter and olive oil. Add onion and saute for a few minutes. Add apple and saute a few more minutes until soft.
  • Sprinkle flour over the mixture.
    3
    Sprinkle flour over the mixture and cook for 2 minutes to cook out the flour taste.
  • Add the curry powder, curry paste, and spices. Stir in chicken broth, coconut milk, and apple juice.
    4
    Add the curry powder, curry paste, and spices. Stir in chicken broth, coconut milk, and apple juice. Stir and cook over medium heat until thick and bubbling, adding more liquid if needed.
  • Stir in chicken and cook.
    5
    Stir in chicken and cook another 10 minutes. Add more curry to suit your taste. Serve over rice or couscous. Enjoy!
  • Curried Chicken With Apple over rice.
    6
    Note about the curry: Start with a lesser amount and add more at the end before the chicken if you desire a stronger curry taste, as I do.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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