deep dish chicken cordon bleu
(3 ratings)
This is a really great dish. Perfect for any meal.
(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For deep dish chicken cordon bleu
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1 canrefrigerated crescent rolls
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2 Tbspbutter
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1 Tbspolive oil
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1medium onion, sliced thin
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1 clovegarlic, finely chopped
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1box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
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16 sliceswiss or muenster cheese
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1/4 cgrated parmesan cheese
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1/4 cmayo or miracle whip
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2 Tbspdijon mustard
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2 Tbsplemon juice
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1 Tbsphoney
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1/8 tspthyme
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1 lbshaved brown sugar deli ham,
How To Make deep dish chicken cordon bleu
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1preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.
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2Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.
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3Place 8 slices of cheese over the crust. In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.
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4Bake 15-20 minutes or till cheese is melted and bubbly
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