deep dish chicken cordon bleu

(3 ratings)
Recipe by
Kim Kelemen
Cuba, MO

This is a really great dish. Perfect for any meal.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For deep dish chicken cordon bleu

  • 1 can
    refrigerated crescent rolls
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1
    medium onion, sliced thin
  • 1 clove
    garlic, finely chopped
  • 1
    box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
  • 16 slice
    swiss or muenster cheese
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    mayo or miracle whip
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    honey
  • 1/8 tsp
    thyme
  • 1 lb
    shaved brown sugar deli ham,

How To Make deep dish chicken cordon bleu

  • 1
    preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.
  • 2
    Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.
  • 3
    Place 8 slices of cheese over the crust. In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.
  • 4
    Bake 15-20 minutes or till cheese is melted and bubbly
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