dbl cheese, dbl crusted, dbl delicious pot pie
(1 rating)
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I came up with this while looking for something to do with my leftover turkey from Thanksgiving and going through my fridge. I'm not a big Pot Pie eater, but I couldn't get enough of this. Neither could my family. I threw it all together, but I will write it up as best as I can. This turned out too good not to share.
(1 rating)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For dbl cheese, dbl crusted, dbl delicious pot pie
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leftover chicken or turkey
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1 cancroissants
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1 cancream of chicken soup
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110oz container savory garlic philadelphia cream cheese
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1 pkgshredded cheddar cheese
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1 canveg-all
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1/4 csour cream
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1/4 cmayonaisse
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1-2 pkgritz crackers
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1 cbutter
How To Make dbl cheese, dbl crusted, dbl delicious pot pie
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1Heat oven to 400. On a lightly floured surface, roll croissants to fit an 8x11x2 in (or similar) baking dish sprayed with Pam. Gently lay croissants and spread evenly making sure to fit the sides.
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2In a large bowl, mix all the ingredients except the ritz crackers and butter (reserving some of the shredded cheese). Pour into casserole dish. I personally like to add some crushed ritz crackers in with the mixture. Top with reserved cheese.
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3Melt the butter in a small saucepan and add 1 package of crushed ritz crackers. Mix well. Sprinkle on top of the chicken mixture. Bake for 15-20 minutes or until croissant crust are brown and mix is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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