david's chicken broccoli casserole

(1 rating)
Recipe by
david schultz
cudahy, WI

I have tried many casseroles like this one and they were very good. Then, I lost my recipe. Therefore, I created one on my own and it turned out very good. I've gotten many compliments and requests for the recipe. I hope you enjoy it as much as my family and friends.

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 1 Hr

Ingredients For david's chicken broccoli casserole

  • 4 c
    cooked cubed chicken, about 1 inch pieces
  • 2 (12 0z.) pkg
    frozen broccoli florets cooked and well drained. i use the microwavable steam bag brand. do not overcook.
  • 2 can
    cream of chicken soup
  • 8 oz
    velveeta cheese block
  • 1 c
    miracle whip (not mayo, too oily)
  • dash
    of pepper
  • 1/2 tsp
    curry powder or more to taste
  • 1 (6 oz.) can
    1 large can (6 oz.) of durkee fried onions
  • 8 oz. can
    water chestnuts chopped (optional)
  • 8 0z. can
    mushrooms (pieces and stems) optional

How To Make david's chicken broccoli casserole

  • 1
    In a large pot of kettle, over medium low heat, melt cheese, soup and Miracle Whip.
  • 2
    add dash of pepper and curry powder.
  • 3
    add chicken and mix well
  • 4
    Add drained broccoli florets and mix well. Some florets might need to be sliced in half if too large. Add water chestnuts and DRAINED mushrooms if desired.
  • 5
    mixture will be thick, but do not dilute
  • 6
    Pour mixture in a 9x13 in. glass dish sprayed with Pam.
  • 7
    cover with aluminum foil and make several knife slots in foil to allow steam to escape.
  • 8
    place casserole dish on a cookie sheet and bake on middle over rack at 400 degrees for approximately 40 minutes or until heated through.
  • 9
    Remove from oven and remove aluminum foil. Mix. Sprinkle Durkee Fried Onions over the top of the casserole.
  • 10
    Return casserole on cookie sheet uncovered and bake an additional 5 minutes or until onions turn golden brown. This will happen quickly.
  • 11
    remove from oven and let stand for about 5 minutes before serving. Enjoy! Enjoy! Enjoy! Enjoy! Enjoy!

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