~ dandy deviled chicken patties ~
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
yield
8 - 10 patties
prep time
25 Min
cook time
10 Min
method
Saute
Ingredients For ~ dandy deviled chicken patties ~
-
3 cpoached, boneless skinless chicken breast - chopped - about 3 breasts
-
2 1/2 Tbspbutter
-
4green onion, sliced - ends as well
-
3/4 cminced, red bell pepper
-
1 clovesmashed garlic, minced
-
1 Tbspwhole grain dijon mustard
-
2 tspcreole seasoning
-
3 Tbspmayonnaise
-
1 1/2 cfresh bread crumbs
-
1egg, slightly beaten
-
4 Tbspvegetable oil
- SAUCE
-
1/2 cmayonnaise
-
2green onion, minced
-
1 clovegarlic, smashed and finely minced
-
1 Tbspwhole grain dijon mustard
-
1/2 Tbspparsley paste
-
1/4 tspred pepper
How To Make ~ dandy deviled chicken patties ~
-
1Sauce: Mix all sauce ingredients until well blended. Chill until patties are done.
-
2In a small skillet over med heat, melt butter and saute onion, garlic and pepper until tender.
-
3In a med - large bowl, add the chopped chicken. Stir in the cooked vegetables. To this, mix in the egg, mayonnaise, creole seasoning, bread crumbs, mustard. Mix well.
-
4In a large skillet over med heat, add oil and heat. Make patties by squeezing together with palms of hand. Carefully lay them in the hot oil. Cook for 3 - 4 minutes or until golden, then carefully turn to other side. Cook another 3 - 4 min. Drain on paper towels.
-
5Serve hot with or without sauce. The sauce is great with them though. Enjoy! So yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Dandy Deviled Chicken Patties ~:
ADVERTISEMENT