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curry chicken

(1 rating)
michelemccathern avatar
Recipe by
Michele McCathern
@michelemccathern
Lexington Park, MD

I love this recipe. In the past 3 months I have fallen in love with curry. I love the taste and smell of it. It is so yummy. I hope you enjoy.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For curry chicken

  • 1 lg
    sweet onion
  • 1 lb
    boneless skinless chicken thighs
  • 1 Tbsp
    olive oil, extra virgin
  • 2 tsp
    garlic, minced
  • 1 tsp
    salt and pepper
  • 1 tsp
    cumin
  • 4 tsp
    curry powder
  • 1
    chicken bullion cube
  • 1 c
    water

How To Make curry chicken

  • Onions and Garlic
    1
    Put oil in pan, heat on med. Cut onion in half and then thinly slice so you have half moons. Add onions and garlic to pan, cook until tender about 5-10 minutes. Meanwhile cut thighs into quarters. Add chicken, salt&pepper, cumin and curry powder. Cook 5 minutes. Add chicken bullion cube and water. Cover reduce heat to low and cook 30-40 minutes.
  • Cut up chicken
    2
    While the curry is cooking make rice to serve with the curry.
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