curry chicken and rice casserole

Ingredients For curry chicken and rice casserole

• 2 c

  chicken, cooked and cubed
• 1 c

  long grain rice, uncooked
• 1 c

  milk
• 1/4 c

  green onions, sliced
• 2 tsp

  curry powder
• 1/8 tsp

  garlic powder
• 1/8 tsp

  cayenne
• 1 can

  cream of celery soup
• 2 oz

  pimiento, diced
• 1

  hard cooked egg, sliced
• 1/3 c

  sliced almonds, toasted ; optional
• 1/4 c

  raisins ; optional