curried coconut chicken
(3)
My mother was from Thailand, and passed on several Thai recipes from her family. This recipe is great served as a weekly meal or for when guests arrive
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(3)
prep time
15 Min
cook time
40 Min
Ingredients For curried coconut chicken
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2boneless, skinless chicken breasts cut into 1/2 inch chunks
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1 tspsalt
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1 1/2 Tbspvegetable oil
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2 Tbspcurry powder
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1/2onion, thinly sliced
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2 clovegarlic, crushed
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14 ozcoconut milk, unsweetened
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1 can14.5 oz can stewed, diced tomatoes
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8 oztomato sauce
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3 Tbspsugar
How To Make curried coconut chicken
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1season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium heat for two minutes. (be careful not to stand over the pan, curry powder can be overwhelming..)Sir in onions and garlic, cook for 1 minute.
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2Add chicken; tossing lightly to cover completely with curry oil.
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3Reduce heat to medium and cook for 7-10 minutes or until chicken is no longer pink in the center and juices run clear.
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4Pour in coconut milk, tomatoes, tomato sauce and sugar, stirring to combine.
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5Cover and simmer, stirring occasionally for approximately 30-40 minutes and serve over Hot steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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