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curried chicken skewers

(1 rating)
ahazell avatar
Recipe by
Allison Hazell
@ahazell
JACKSONVILLE, FL

Had these at a wonderful historic Inn in Savannah. H'or Deouvres were served everyday at 4pm with wine. These were so delicious I couldn't stop eating them. Easy to make ahead and different and refreshing.

(1 rating)
prep time 15 Min

Ingredients For curried chicken skewers

  • 3 lb
    chicken breasts, boneless and skinless
  • 1 c
    sweet vermouth
  • 2 tsp
    salt
  • 1 tsp
    curry powder
  • 1
    onion, sliced
  • 2
    celery stalks, roughly chopped
  • 1
    cantaloupe, bite sized chunks or balls
  • curly lettuce in bite sized pieces
  • curry sauce

How To Make curried chicken skewers

  • 1
    Cook chicken in enough water to cover with Vermouth, salt, curry powder, onion and celery added. Refrigerate chicken in cooking liquid until well-chilled, then drain and cut into cubes. On wooden skewers, alternate two pieces of chicken, two pieces of lettuce, and one piece of cantaloupe. Curried chicken skewers may be served alone or with curry sauce.
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