curried chicken salad-annette's
(1 rating)
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We LOVE Indian food. Hubby and I eat it at least once or twice a week. This recipe is one of our favorites and it's also one that my son begs me to make anytime he knows he will be coming home. I don't always use the chicken breasts it calls for, I sometimes use leftover rotisserie chicken or if we pick up a bucket of fried chicken for a potluck or game playing party and there's any left I'll use that up as well. Just take off the skin and viola! You will want to eat this with a spoon. Forget the bread! Recipe is my own.
(1 rating)
yield
4 serving(s)
Ingredients For curried chicken salad-annette's
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3 ccubed cooked chicken breasts
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3green onions, chopped
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20red grapes, cut in half
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1/2 ccelery, chopped
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1/2 cmayonnaise
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1/4 ctoasted cashew halves
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1/4 cgreek yogurt
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1/4 cmango chutney (if you can't find
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it you can use apricot preserves)
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1 Tbspcurry powder
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1 Tbspdijon mustard
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1/2 tspsalt
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1/2 tsppepper
How To Make curried chicken salad-annette's
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1In a bowl combine chicken, grapes, cashews and green onions. Set aside.
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2In a mixing bowl, combine remaining ingredients and mix well.
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3Pour mayonnaise mixture over chicken mixture and stir gently until well combined. Chill for at least one hour.
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4Before serving, stir gently to mix well again. Serve in lettuce cups, with crackers, as a sandwich or just dig in with a spoon. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Chicken Salad-Annette's:
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