curried chicken casserole

Ingredients For curried chicken casserole

• 2 lb

  boneless chicken thighs
• 1 c

  rice, your choice
• 1/4 c

  finely chopped onion
• 1/4 c

  finely chopped celery
• 1/4 c

  diced bell pepper (yellow matches the sauce)
• 2 Tbsp

  olive oil
• 1 Tbsp

  curry powder
• 1/4 tsp

  each salt and pepper (optional, this depends on how flavorful your curry powder is)
• 3 Tbsp

  flour
• 1/2 c

  golden raisins
• 3/4 c

  chicken broth
• 2 Tbsp

  ketchup
• 1 c

  fresh or frozen peas
• 12 oz

  can evaporated milk
• TOPPING
• 1/2 c

  roughly chopped peanuts
• 1 c

  flaked coconut
• 1/4 c

  granulated raw sugar
• 2 Tbsp

  melted butter