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cucumber delights

(4 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

In the summer I get a ridiculous amount of cucumbers from my garden, so I'm always looking for ways to utilize these yummy veggies. These are lovely hors d'oeuvres for any party. They're attractive and tasty!

(4 ratings)
yield 15 -20
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For cucumber delights

  • 2 can
    (5 oz.) chunk chicken, drained and flaked
  • 1
    hard cooked egg, finely chopped
  • 1/2 c
    mayonnaise
  • 1/4 c
    grated onion
  • 2 Tbsp
    pecan chips
  • 1 dash
    salt
  • 1 dash
    white pepper
  • 2
    whole cucumbers
  • 35
    intact pecan halves

How To Make cucumber delights

  • 1
    Combine all ingredients except pecan halves and cucumbers; cover and refrigerate at least 2 hours.
  • 2
    Thoroughly wash cucumbers. Peel one strip down the side of cucumber, leaving 1/4-inch of peel intact; repeat procedure around the perimeter of the entire cucumber. Slice into 1/4-inch slices.
  • 3
    Spoon 1 Tablespoon of chicken mixture on each cucumber slice; top each with a toasted pecan half. Yield 3 dozen
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