cubed chicken, rice & cashew casserole
(1 rating)
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A new and easy version of a favorite recipe...just great for workig Mom's, can be baked and frozen for later use.
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For cubed chicken, rice & cashew casserole
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2 ccubed & cooked chicken
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2 cwild rice, cooked
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1 csalted whole cashews
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1 c(approx) 2 stalks sliced celery
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1/2 cuncooked long grain rice
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3 Tbspmelted butter
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1 1/2 cchicken broth
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1/2 cwhite wine or (chicken broth)
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2 jar2 oz. chopped pimento's
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1 ozcarton 8 oz sour cream
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1/2 tspsalt
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2 tspfreshly chopped garlic
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1 tspbasil, dried
How To Make cubed chicken, rice & cashew casserole
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1Cook and chop your chicken. Cook and drain your wild rice. Chop celery. Melt butter.
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2Spray either a 13X9" pan or use a 3 Qt. casserole pan.
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3Mix all ingredients in bowl and pour into pan and cover. Cook for 50-60 min. Uncover and bake for 10-15 min. to brown top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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