cuban citrus chicken
(1 rating)
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This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck and it was gone in a few minutes. I guess that next time I'll make a double batch!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cuban citrus chicken
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1 corange juice
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1/4 clemon juice
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1/4 colive oil
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1 canchopped green chilies( 4ozs.)
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1 Tbspminced garlic
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1 Tbsporegno
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1 Tbspground cumin
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1/4 tspground red pepper
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4bone in skin on chicken breast halves
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salt and pepper to taste
How To Make cuban citrus chicken
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1Combine orange juice, lemon juice, olive oil, green chilies, garlic, oregano, cumin, red pepper and salt to taste in a resealable plastic bag.
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2Add chicken; seal bag. Refrigerate for 2-8 hours, turning occasionally.
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3Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300-350 degrees)
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4Remove chicken from marinade. Place chicken bone side up on grill rack. Grill for 25 - 35 minutes or until chicken is no longer pink turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cuban Citrus Chicken:
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