crunchy tender chicken tenders
(1 rating)
This was my dinner tonight, and thought I might share. Ok ok I enjoy taking pictures. ENJOY !
(1 rating)
method
Deep Fry
Ingredients For crunchy tender chicken tenders
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6 lgchicken tenderloins
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1 cbuttermilk
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1 cflour
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1 Tbspbaking powder
- 1/2 TEASPOONE OF THE FOLLOWING...
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garlic powder
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paprika
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oregano, dried
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seasoning salt
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chipotle chili powder
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celery seed
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thyme, dried
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black pepper
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2 1/2 ccanola or peanut oil
How To Make crunchy tender chicken tenders
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1Get ALL SEASONING measured and ready to use
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2In zip lock bag put clean chicken tenders and 1/2 teaspons of ALL spices. REFRIGERATE aprox 1 hour
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3Add buttermilk in zip lock bag put back in refrigerator
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4Add flour, and baking powder in bag (to shake chicken in for frying).
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5Remove chicken from zip lock and shake in flour bag.
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6Remove from flour set aside 10 min, then shake in flour bag again
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7Brin oil to frying temp. 360 F Deep fry in oil til golden brown. (aprox. 6-7 min.)
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8ENJOY ! I like mine with a little " HOT SAUCE" spinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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