crunchy sweet & spicy chicken

How To Make crunchy sweet & spicy chicken

• 
  1

  Trim chicken of fat, and pour sauce over each piece. Marinate for half hour.
• 
  2

  Dip each piece evenly in panko crumbs, place on greased pan and bake at 400 for 20 minutes or until cooked through
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  3

  *If you'd like to make a dipping sauce, mix 1/2 cup sour cream & 1/4 cup of the raspberry sauce together.
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