crunchy ranch mayo baked chicken

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N PANKO FOR THAT YUMMY CRUNCH ;)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For crunchy ranch mayo baked chicken

  • 5-6
    pieces of chicken....(i had 5 thighs and one breast)
  • 1 pkg
    ranch mix dividd. 2tblsp & 1 tblsp
  • 1 c
    breadcrumbs
  • 1/2 c
    panko
  • 1 c
    mayo
  • 1 Tbsp
    franks hot sauce...optional

How To Make crunchy ranch mayo baked chicken

  • 1
    PREHEAT OVEN TO 400. IN A LARGE PLATE COMBINE BREADCRUMBS, PANKO N 2 TBLSP OF RANCH MIX. IN ANOTHER PLATE COMBINE MAYO, 1 TBLSP OF RANCH. MIX N HOT SAUCE IF USING.
  • 2
    APPLY MAYO MIXTURE TO A PIECE OF CHICKEN N THEN PAT IN BREADCRUMB MIXTURE (a bit messy BUT WORTH IT) PLACE TOP OF CHICKEN SIDE DOWN :) REPEAT WITH OTHER PIECES
  • 3
    BAKE FOR 45 MINUTES ....FLIP CHICKEN HALF WAY THRU ONCE CHICKEN IS TOASTY LOOKN ...ENJOY ;)
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