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crunchy chicken salad

(1 rating)
PansyAlvaris avatar
Recipe by
Jessica Hannan
@PansyAlvaris
Austin, TX

Doing a little experimenting to see exactly what I can and cannot eat. This is hard! my husband liked the salad, but complained that it needed Ranch dressing.

(1 rating)
yield 2 serving(s)
prep time 15 Min

Ingredients For crunchy chicken salad

  • 8 oz
    shredded oven roasted chicken
  • 1 stick
    celery
  • 1/2 lg
    cucumber, peeled and diced
  • 2 oz
    red onion, diced
  • 2 c
    packed salad greens
  • DRESSING
  • 1/4 c
    white vinegar
  • salt and pepper to taste

How To Make crunchy chicken salad

  • 1
    Shred your chicken or cut it into little chunks. Slice the celery and red onion, peel and dice the cucumber.
  • 2
    Place the chicken, celery, cucumber and red onion in a bowl. In a small bowl stir together the vinegar, salt and pepper. Pour over the chicken and veggie mixture and stir to coat the chicken and veggies.
  • 3
    Divide the salad mix in half, and place on two plates. Divide the chicken and veggie mixture in half and place on top of lettuce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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