crunchy chicken

(2 ratings)
Recipe by
Toni Steffens
Farmington, NY

Easy and tasty. You can make an entire cookie sheet full of this chicken for a crowd. Great for 'dish to pass' dinners. We love lots of cheese in ours, you can use as much or as little to meet your taste. Hard cheeses, romano, asiago, parmegiano work the best, but I've experimented with many different types of cheeses and combinations.

(2 ratings)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crunchy chicken

  • 1-2 lb
    fresh chicken tenders
  • pepperidge farm stuffing mix (not croutons, but the crumbled typed)
  • romano cheese, grated
  • asiago cheese, grated
  • butter, melted

How To Make crunchy chicken

  • 1
    Preheat oven to 350 degrees. In a shallow bowl, combine stuffing mix and cheeses.
  • 2
    Melt butter in small bowl in microwave.
  • 3
    Dip each chicken piece in butter, then press into stuffing mix. Place chicken on cookie sheet and bake at 350 degrees for 20-30 minutes. My family likes this served with rice and fresh veggies.

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