croissant chicken rolled in italian seasoning

(5 ratings)
Recipe by
Betty Graves
Germantown, TN

It is fun to make this chicken recipe. For one thing it is easy and the flavors are so delicious. I got this recipe from a friend years ago and I got a request from my husband to make this again so I did and wanted to share with you. We eat a lot of chicken recipes in our family and this is a perfect dish. Excuse these pictures my camera was acting up.

(5 ratings)
yield 2 to 4 people
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For croissant chicken rolled in italian seasoning

  • 3 oz
    cream cheese
  • 1 Tbsp
    butter
  • 2 c
    chicken cooked and diced
  • salt and pepper to taste
  • 2 Tbsp
    milk
  • 1 Tbsp
    onion, minced
  • 1, 8 oz
    can croissant dinner rolls
  • 3/4 c
    seasoned bread crumbs (italian)

How To Make croissant chicken rolled in italian seasoning

  • 1
    Cook your chicken breast and dice.
  • 2
    Blend cream cheese and butter until smooth. Mix in chicken, salt, pepper, milk and onions. Spoon 1/2 cup of the chicken mixture onto the center of each separated dough. Pull corners of dough to the top. Brush butter over each croissant and roll in bread crumbs.
  • 3
    Bake on cookie sheet at 350 degrees for 20-25 minutes and serve when hot.

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