crockpot vietnamese roasted chicken
(1 rating)
I haven't tried this yet but I CAN'T WAIT TO! I got the recipe from crockpot365blogspot.com The blogger writes, "This is not a boring dry chicken meal. This is the opposite. This chicken is juicy, full-of-flavor, and downright adventurous". and adds that her family nearly cleaned the sauce out of the pot w/their fingers it was so good!
(1 rating)
yield
4 -6
cook time
4 Hr
Ingredients For crockpot vietnamese roasted chicken
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4-6chicken thighs
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1 1/2 Tbspsoy sauce
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1 1/2 Tbspfish sauce
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1 1/2 Tbspwhite sugar
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1/2 tspblack pepper
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4 clovegarlic
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1 Tbspcannola oil
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aluminum foil (optional)
How To Make crockpot vietnamese roasted chicken
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1I tried the foil trick of balling up pieces of aluminum foil to line the bottom of the crock in order to create a crispy skin. It didn't really work, but it was a fun experiment. I put the chicken on top of the foil balls. -
2Combine sauce ingredients in a small bowl, and pour over the top of the chicken.
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3Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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