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crockpot teriyaki chicken stew

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

I got this recipe from a good friend in Tennessee..She makes it at least twice a month and changes the vegetables that she uses. I have only tried it this way and my family loves it.

(1 rating)
yield 3 or more
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot teriyaki chicken stew

  • 1 1/2 lb
    boneless, skinless chicken tthighes, cut into cubes
  • 1 lb
    bag of frozen asian stir fry vegetables
  • 2 c
    baby carrots, halved
  • 1/2 c
    chicken broth
  • 1/2 c
    teriyaki sauce
  • 2 Tbsp
    corn starch
  • 4 c
    broccoli florets

How To Make crockpot teriyaki chicken stew

  • 1
    Combine chicken, vegetables, broth, and six Tablespoons of teriayki sauce in a crockpot. Cook on high two and a half hours or low for 5 hours.
  • 2
    Mix remaining teriyaki sauce with the corn starch . Stir into the crockpot and cook an additional 30 minutes or until broccoli is cooked and sauce thickens.
  • 3
    Serve over rice
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