crockpot shredded chicken

Recipe by
Patricia Hanson
The Villages, FL

This chicken recipe is so good. Moist and a delightful taste. So good on a sandwich or by itself.

prep time 15 Min
cook time 3 Hr
method Pressure Cooker/Instant Pot

Ingredients For crockpot shredded chicken

  • 3 lb
    boneless skinless chicken breasts
  • 1 c
    chicken broth
  • 1 pkg
    ranch dressing mix
  • 1/2 pkg
    mild taco seasoning
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    ground pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder

How To Make crockpot shredded chicken

  • 1
    Combine all ingredients in the bottom of your slow-cooker
  • 2
    Cover and cook on high for 3 hours or so.
  • 3
    Chicken is finished when internal temperature has reached 155 F and i can easily be shredded with a pair of forks. Remove from Crock-pot and use two forks to pull apart and shred. Add back into the crockpot with about a cup of the broth
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